Hi! My name is Hide!
This time the Japanese culture to introduce is “WARAKU” Part 2!
I will introduce the main dish called “yellowtail fish and japanese radish”!
Today is also a procession!
“WARAKU” In Shimbashi is always popular.
This picture was taken after leaving the store.
I ate a meal at 11:30 before the crowd got crowded.
If you go to ‘WARAKU’, AM 11:30 would be good.
There are lots of yellowtail fish!
“yellowtail fish and japanese radish” is called “BURI-DAIKON”!
This time, I ordered “BURI – DAIKON“.
rice！
yellowtail fish sashimi!
A sashimon is a dish that eats fish raw.
And today’s main dish!
“BURI – DAIKON”!
“BURI – DAIKON” is a Simmer dish with yellowtail fish and japanese radish.
It is hard to understand in the photograph, but it is very big!
Let’s eat!
There are Japanese who are not good at eating fish.
Because fish has a lot of small bones and it is hard to eat.
We need to eat while carefully removing the small bone.
Put the removed bone in a small dish.
Because the moisture content is small only with the yellowtail fish, I also eat radish.
I ate a lot. Stomach is full.
Finished eating completely!
It was very delicious!
I was satisfied to be able to eat fish well!
I can eat fish well!
That’s my little boast!
Finally, a message from Hide
Continuing from last time, this time was also the introduction of “WARAKU”.
It was Japanese traditional stewed dish called “BURI – DAIKON”.
The harmony interwoven with yellowtail fish and japanese radish is the best.
bitter taste, so I do not know if you like it.
But once you like it, you will want to eat it again.
Miura Building 1F 2-9-14 Shinbashi Minato-ku, Tokyo 105-0004
WARAKU
TEL: 03-3595-2187
business hours:
(Mon) – (Fri) 11: 00 ~ 14: 00/16: 00 ~ 23: 00 (LO: 30 minutes ago)
(Sat) 16: 00 ~ 23: 00 (LO: 30 minutes ago)
See you agein!
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